TsAfrika Catering Solutions General Assistant
| Reference Number | TSE260211-9 |
| Job Title | General Assistant |
| Business Unit / Division | TsAfrika Catering Solutions |
| Job Type Classification | Permanent |
| Location – Town / City | Rustenburg |
| Location – Province | North-West |
| Location – Country | South Africa |
TsAfrika Catering Solutions is recruiting a General Assistant to support our catering team with daily operations. The successful candidate will assist with cleaning, food preparation, and maintaining hygiene standards in the kitchen and service areas.
As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.
Duties & Responsibilities:
- To ensure that the Company and Statutory regulations regarding cleanliness and hygiene are complied with within all tasks undertaken.
- To ensure that the quality standards of both customer service and operating processes, health and safety standards and food standards are met.
- Assists in the preparation of meals, especially salads and desserts.
- Places entrees, salads, desserts and other food on the serving line.
- Keeps the serving line well-stocked and clean.
- May assist in training new employees.
- Stores and records food leftovers.
- Keeps canteen tables, kitchen and other areas clean and orderly.
- To ensure that customer expectations are met within the provisions of the contract.
- To ensure a high level of customer service within the area of responsibility.
- Where applicable, to ensure that stock in the designated area of responsibility is counted and signed over to the correct staff on the following shift.
- To carry out any reasonable request by management.
- To report and where possible take action when faced with customer and client complaints or compliments.
- To attend meetings and training courses as may be necessary.
- Performs related work as assigned.
Skills and Competencies:
- Must enjoy practical and methodical work
- Be honest and reliable
- Have good hand-eye coordination
- Be able to work quickly and safely
- Have good personal hygiene
- Be free from skin allergies to foods and detergents
- Have good communication skills
- Must be able to work as part of a team.
- Must have the stamina to work 45-50 hours per week.
- Be able to bend, stand and lift.
Minimum Requirements:
- Must have completed at least a National Senior Certificate – Be 18 – 29 years of age
- Previous experience as a General Assistant in catering or hospitality is an advantage
- Ability to work in a fast-paced environment
- Understanding of hygiene and safety practices
- Willingness to work shifts, weekends, and public holidays when required
How to apply:
| Closing Date | 2026/02/20 |