Eskom Academy Hospitality X10 (24 Months FTC) Learnership
Listing reference: eskom_003811
Listing status: Online
Industry: Electricity, Energy & Water Supply
Job category: Hospitality, Hotel, Catering, Tourism and Travel
Location: Midrand
Contract: Fixed-term contract
Remuneration: Market-Related
EE position: No
Introduction:
- Position/Task Grade: L06 Area of specialisation: To assist the executive chef in the complete running of the kitchen, administrative and operational activities Department: Hospitality Business Unit: Eskom Academy of Learning Location: Eskom Academy of Learning Reference Number: 50917779MM
Job description:
- Train and develop employees in the department
- Good people and individual performance management
- Sound time management
- Correct interpretation of ethics and moral standards
- Understanding and applying the basic management principles of planning, leading, organizing and controlling
- Management of department goals and measurable objectives
- Good understanding and correct interpretation of disciplinary code, procedures and correct handling of grievances
Behavioral:
- Good leadership
- Pleasant personality and disposition to nurture healthy customer relations
- Perform well under pressure
Knowledge
- Sound knowledge of market-related trends within the industry
- Food and beverage
- Basic financial
- Understand how to attain growth targets
- Good understanding of hygiene and maintenance standards
- Participate and contribute towards the ISO process
- Do industry benchmarking within the same sector
Skill
- Excellent verbal and written communication
- Strong administrative
- Good cooking and the ability to present different ideas and concepts
- Influence the income and expense stream and maintain set ratios
Key Responsibilities:
- Prepare and produce food
- Control stock
- Provide administrative duties and implement the International Organisation for Standardisation
- Provide customer services
- Ensure adherence to health and safety requirements.
Minimum requirements:
- National Diploma/National N Diploma in Catering Management/Hospitality and Catering Services/Hotel School Qualification at NQF6 with 240 credits
- No Experience required
How to apply:
Apply by: 31 March 2026